Among beautiful stone arches and slate walls, with the grand fireplace and suggestive candles lit, we open the doors of the Saint Hubertus Resturant.
The restaurant has a great tradition in Italian cooking, using local products that the Chef Andrea Rizzo personally selects.
Homemade pastas, meats from the Valley, local farm fresh cheeses and more will bring you the delights of Italian cuisine.
The restaurant is open to all, hotel guests as well as external visitors.
Call us to discover our lunch menu.
SAINT HUBERTUS • RESTAURANT DINNER MENU
Seared scallops,crispy Parma ham and navy with parsley iol
A selection of roe deer
Slightly smoked anchovies from the Cantabrian sea ,mixted salad and freezed Mandravecchia extra virgin olive oil
Crispy egg, fine black truffle,potato foam and Fontina cheese
A selection of foie gras served on croissant sweet bread, reduction of Porto wine and cranberries
Puff pastry with citrus marinated salmon, artichokes and Seirass cheese
Bronze-drawn spaghetti alla chitarra with lobster and Datterino tomatoes
Buckwheat and cocoa pappardelle pasta with doe ragout
Homemade potato and chard gnocchi with Raschera cheese fondue
Plin ravioli with sausage and cabbage, Alpine butter and reduction of Torrette Supérieure wine
Carnaroli risotto, Robiola cheese, hazelnut and Chambave Muscat wine
Tomatoes and extra virgin Mandravecchia oil creamy tagliolini pasta, buffalo mozzarella and sweet pesto
Black bread and mountain herbs crusted dairy veal loin with Dijon mustard
Duck chest with Armagnac, apples and shallot confit
Vegetables tempura,warm cow milk caprino cheese
Lamb shin with Prosecco wine, smoked mountain potatoes
Iberico pork chees braised n Nebbiolo wine, mashed carrots
Brill, artichokes and fish stock with bergamot scent
of Saint Hubertus Resort desserts
Homemade ice creams
Dark chocolate mini cake, Black Forest
Chees cake with Greek yogurt and berries
Banana split 2.0
Mango ice cream and coconut sphere, almond brittle
Saint Hubertus Resort Restaurant is open every day, even for external customers.