Restaurant

Saint Hubertus Resort

Among beautiful stone arches and slate walls, with the grand fireplace and suggestive candles lit, we open the doors of the Saint Hubertus Resturant.

The restaurant has a great tradition in Italian cooking, using local products that the Chef Andrea Rizzo personally selects.

Homemade pastas, meats from the Valley, local farm fresh cheeses and more will bring you the delights of Italian cuisine.

The restaurant is open to all, hotel guests as well as external visitors.

Call us to discover our lunch menu.

Ristorante | Saint Hubertus Resort, Cervinia

SAINT HUBERTUS • RESTAURANT DINNER MENU

APPETIZERS

Fassone veal steak tartare,
crispy egg and wild herbs mayonnaise

Foie gras served on croissant sweet bread, reduction of Porto wine and cranberries

Mediterranean sea red tuna tataki, Nori seaweed, catalan-style vegetables and Keta caviar

A selection of Carmagnola peppers with caramelized onion

Beet marinated salmon, crunchy salad, sweet and sour vegetables
and crème fraîche

Ermes rice with vegetables brunoise, filangé cuttlefish and cardoncelli mushrooms

FIRST COURSES

Bronze-drawn spaghetti alla chitarra, Datterino tomatoes and purple prawns from Santa Margherita

Homemade saffron potato gnocchi, served on a Fontina cheese fondue and a sprinkle of leeks

Duck and black truffle “Plin” ravioli, with Alpine butter and Parmigiano Reggiano matured for 36 months

Egg-yolk and spinach tagliolini pasta, crispy bacon and goat cheese flakes

Rye wheat tortelli with porcini mushrooms, served with Jerusalem artichokes cream and crispy Savoy cabbage

Carnaroli risotto with tomatoes, mozzarella di Bufala and preserved
in salt anchovies from Santa Margherita

SECOND COURSES

Rack of lamb with aubergines and marjoram sauce

Sea bass filet, stewed leeks, quinoa and Prosecco beurre blanc sauce

Veal filet in a hazelnut crust, celeriac and potatoes

Chestnut honey-glazed guinea-fowl with little onions and small potatoes

Spanish Pluma with broccoli rabe, oven-baked onions and sweet and sour peppers

Deer venison filet with Timut pepper, smoked potatoes and quince confit

DESSERTS

A selection
of Saint Hubertus Resort desserts

Dark chocolate sphere,
tobacco semifreddo
and nougat with candied oranges

Pastry tart with Mascapone mousse and berries

Tangerine mousse with spicy cookie and almond crisp

Tarte tatin with local apples and vanilla Bourbon ice cream

Home made ice cream

Saint Hubertus Resort Restaurant is open every day, even for external customers.

FOCUS ON PLEASURES

Delizie per il palato e per tutti i sensi.