Saint Hubertus Resort in Cervinia

Among beautiful stone arches and slate walls, with the grand fireplace and suggestive candles lit, we open the doors of the Saint Hubertus Resturant.

The restaurant has a great tradition in Italian cooking, using local products that the Chef Andrea Rizzo personally selects.

Homemade pastas, meats from the Valley, local farm fresh cheeses and more will bring you the delights of Italian cuisine.

The restaurant is open to all, hotel guests as well as external visitors.

Call us to discover our lunch menu.

Ristorante | Saint Hubertus Resort, Cervinia


Caesar salad, Parmigiano cheese and black bread disk 

Traditional cured meat, julienne celery, apples and nuts

Smoked salmon with zucchini and cashew small salad

Egg tagliatelle with roe deer ragout flavored with juniper 

Homemade potato and spinach gnocchi, Raschera cheese fondue and roasted hazelnuts

Grilled beef tagliata and vegetable caponata

Potato Rosti, Parma Ham and buffala mozzarella

Club sandwich with chips 

Selection of homemade ice creams  



Slightly smoked alpine char, marinated vegetables, and freezed Mandravecchia
extra virgin olive oil

Fassona tartare, crispy and creamy egg, Siberian reserve caviar

Roe deer carpaccio marinated with Dijon mustard, confit challot, wild herbs and Jerusalem artichoke

Crunchy foie gras, cherries compote, pan brioche and foie gras scallop with cocoa butter

Red tuna tartare, catalan salad, avocado, wonton wrappers and black sesame oil

Bruschetta with tomatoes confit, Santa Margherita prawns, olive tapenade, black garlic mayonnaise 


Bronze-drawn spaghetti alla chitarra with lobster and Datterino tomatoes

Buckwheat tagliolini, crispy vegetables with wild fennel and salted ricotta

Plin ravioli with rabbit and pine nuts, alpine butter and roast beef sauce

Squid ink tagliatelle, salted codfish, tomatoes confit and rosemary bread crumble

Homemade potato and nettle gnocchi with Castelmagno cheese fondue and light nettle pesto

Carnaroli risotto with Robiola cheese and tomatoes selection with different textures 


Rock red mullet with leek and olives, tender zucchini cream and browned pioppini mushrooms

Lamb loin pré-salé, roasted eggplant, dry tomatoes and marjoram sauce

Courgette flowers tempura, Parmigiano Reggiano and safran foam

Roasted quail glazed with millefiori honey, mashed mountain potatoes and shallot confit

Grilled stone bass and lettuce core with walnut oil

Fassona beef sirloin cooked in hay, braised spring onion and hollandaise sauce


A selection
of Saint Hubertus Resort desserts

Homemade ice creams

Mascarpone and Tonka beans mousse, coffee ice cream and orange almond brittle

Carrots and almonds mini cake, Bourbon vanilla ice cream

Raspberry sorbet, Porto Rosso and dark chocolate mousse

Saint Hubertus Resort Restaurant in Cervinia is open every day, even for external customers.


Delizie per il palato e per tutti i sensi.