Among beautiful stone arches and slate walls, with the grand fireplace and suggestive candles lit, we open the doors of the Saint Hubertus Resturant.
The restaurant has a great tradition in Italian cooking, using local products that the Chef Andrea Rizzo personally selects.
Homemade pastas, meats from the Valley, local farm fresh cheeses and more will bring you the delights of Italian cuisine.
The restaurant is open to all, hotel guests as well as external visitors.
Call us to discover our lunch menu.
SAINT HUBERTUS • RESTAURANT DINNER MENU
Fassone veal steak tartare,
crispy egg and wild herbs mayonnaise
Foie gras served on croissant sweet bread, reduction of Porto wine and cranberries
Mediterranean sea red tuna tataki, Nori seaweed, catalan-style vegetables and Keta caviar
A selection of Carmagnola peppers with caramelized onion
Beet marinated salmon, crunchy salad, sweet and sour vegetables
and crème fraîche
Ermes rice with vegetables brunoise, filangé cuttlefish and cardoncelli mushrooms
Bronze-drawn spaghetti alla chitarra, Datterino tomatoes and purple prawns from Santa Margherita
Homemade saffron potato gnocchi, served on a Fontina cheese fondue and a sprinkle of leeks
Duck and black truffle “Plin” ravioli, with Alpine butter and Parmigiano Reggiano matured for 36 months
Egg-yolk and spinach tagliolini pasta, crispy bacon and goat cheese flakes
Rye wheat tortelli with porcini mushrooms, served with Jerusalem artichokes cream and crispy Savoy cabbage
Carnaroli risotto with tomatoes, mozzarella di Bufala and preserved
in salt anchovies from Santa Margherita
Rack of lamb with aubergines and marjoram sauce
Sea bass filet, stewed leeks, quinoa and Prosecco beurre blanc sauce
Veal filet in a hazelnut crust, celeriac and potatoes
Chestnut honey-glazed guinea-fowl with little onions and small potatoes
Spanish Pluma with broccoli rabe, oven-baked onions and sweet and sour peppers
Deer venison filet with Timut pepper, smoked potatoes and quince confit
of Saint Hubertus Resort desserts
Dark chocolate sphere,
and nougat with candied oranges
Pastry tart with Mascapone mousse and berries
Tangerine mousse with spicy cookie and almond crisp
Tarte tatin with local apples and vanilla Bourbon ice cream
Home made ice cream
Saint Hubertus Resort Restaurant is open every day, even for external customers.