Saint Hubertus Resort in Cervinia
Among beautiful stone arches and slate walls, with the grand fireplace and suggestive candles lit, we open the doors of the Saint Hubertus Resturant.
The restaurant has a great tradition in Italian cooking, using local products that the Chef Andrea Rizzo personally selects.
Homemade pastas, meats from the Valley, local farm fresh cheeses and more will bring you the delights of Italian cuisine.
The restaurant is open to all, hotel guests as well as external visitors.
Call us to discover our lunch menu.
SAINT HUBERTUS • RESTAURANT LUNCH MENU
Caesar salad, Parmigiano cheese and black bread disk
Traditional cured meat, julienne celery, apples and nuts
Smoked salmon with zucchini and cashew small salad
Egg tagliatelle with roe deer ragout flavored with juniper
Homemade potato and spinach gnocchi, Raschera cheese fondue and roasted hazelnuts
Grilled beef tagliata and vegetable caponata
Potato Rosti, Parma Ham and buffala mozzarella
Club sandwich with chips
Selection of homemade ice creams
SAINT HUBERTUS • RESTAURANT DINNER MENU
Slightly smoked alpine char, marinated vegetables, and freezed Mandravecchia
extra virgin olive oil
Fassona tartare, crispy and creamy egg, Siberian reserve caviar
Roe deer carpaccio marinated with Dijon mustard, confit challot, wild herbs and Jerusalem artichoke
Crunchy foie gras, cherries compote, pan brioche and foie gras scallop with cocoa butter
Red tuna tartare, catalan salad, avocado, wonton wrappers and black sesame oil
Bruschetta with tomatoes confit, Santa Margherita prawns, olive tapenade, black garlic mayonnaise
Bronze-drawn spaghetti alla chitarra with lobster and Datterino tomatoes
Buckwheat tagliolini, crispy vegetables with wild fennel and salted ricotta
Plin ravioli with rabbit and pine nuts, alpine butter and roast beef sauce
Squid ink tagliatelle, salted codfish, tomatoes confit and rosemary bread crumble
Homemade potato and nettle gnocchi with Castelmagno cheese fondue and light nettle pesto
Carnaroli risotto with Robiola cheese and tomatoes selection with different textures
Rock red mullet with leek and olives, tender zucchini cream and browned pioppini mushrooms
Lamb loin pré-salé, roasted eggplant, dry tomatoes and marjoram sauce
Courgette flowers tempura, Parmigiano Reggiano and safran foam
Roasted quail glazed with millefiori honey, mashed mountain potatoes and shallot confit
Grilled stone bass and lettuce core with walnut oil
Fassona beef sirloin cooked in hay, braised spring onion and hollandaise sauce
of Saint Hubertus Resort desserts
Homemade ice creams
Mascarpone and Tonka beans mousse, coffee ice cream and orange almond brittle
Carrots and almonds mini cake, Bourbon vanilla ice cream
Raspberry sorbet, Porto Rosso and dark chocolate mousse
Saint Hubertus Resort Restaurant in Cervinia is open every day, even for external customers.