“SAINT HUBERTUS“ RESTAURANT
Under the wide vaults, enclosed by the stone walls, with a large central fireplace and candlelit atmosphere, there is a romantic restaurant serving great Italian and local dishes revisited following the canons of nouvelle cuisine.
Our Chef Andrea Rizzo personally selects top-range, wholesome ingredients locally sourced from small producers, for a varied menu that includes deliciously fresh handmade pasta and traditional filled pasta, all prepared with extreme care. Gourmets will have a wide choice of quality meals.
The restaurant is also open to external customers upon prior booking.